Japanese tea in France
Japanese Tea Glossary
Simple definitions for words used in Japanese tea workshops, tastings, utensils and guides.
Terms
Japanese tea terms are usually clearer when kept in Japanese and explained simply.
Chasen: Matcha Whisk
Definition of chasen, the bamboo whisk used to prepare matcha.
Chawan: Matcha Bowl
Definition of chawan, the bowl used to prepare and drink matcha.
Gyokuro: Shaded Japanese Green Tea
Definition of gyokuro, a shaded Japanese tea known for umami, and basic tasting notes.
Hojicha: Roasted Green Tea
Definition of hojicha, a roasted Japanese tea that is gentle and easy to approach.
Kabusecha: Shaded Green Tea
Definition of kabusecha, a shaded Japanese tea between sencha and gyokuro depending on profile.
Kukicha: Japanese Stem Tea
Definition of kukicha, a Japanese tea made partly from stems, with use and preparation notes.
Kyusu: Japanese Teapot
Definition of kyusu, the Japanese teapot commonly used for sencha and leaf teas.
Matcha: Powdered Green Tea
Definition of matcha, its uses, preparation and link with Japanese tea workshops.
Sencha: Japanese Green Tea
Definition of sencha, its preparation, taste and difference from other Japanese teas.
Umami: Taste in Japanese Tea
Definition of umami in Japanese tea, especially in gyokuro, kabusecha and some sencha.
Last review
Page reviewed on July 6, 2026. Dates, prices, seats, addresses and booking links should be checked on the official source before any reservation or purchase.