Japanese tea in France

Japanese Tea Guides

Clear guides to start with Japanese tea, prepare matcha and sencha, choose tools and understand key terms.

All English guides

These guides explain Japanese tea terms, workshop formats, tools and practical checks in clear English.

Caffeine in Japanese Tea

Caffeine in matcha, sencha, gyokuro, hojicha and genmaicha, with careful context and no health promises.

Choosing Good Matcha

How to choose good matcha without being misled, with origin, use, color, freshness, usucha, koicha and latte.

Cold Japanese Tea

Understanding mizudashi, koridashi and kyurei for cold sencha, gyokuro, hojicha, genmaicha or iced matcha.

Fukamushi Sencha

Understanding fukamushi sencha, its deeper steaming, texture, taste and difference from classic sencha.

How to Prepare Matcha

A simple method to prepare matcha without clumps, with dosage, water, chasen, chawan and storage tips.

How to Prepare Sencha

A practical guide to sencha preparation, including water temperature, infusion time, kyusu and re-steeping.

Japanese Tea Cultivars

Understanding Japanese tea cultivars such as yabukita, saemidori, okumidori, asatsuyu and yutakamidori.

Japanese Tea Harvests

Understanding Japanese tea harvests, including ichibancha, shincha, nibancha, sanbancha and seasonal taste.

Japanese Tea Regions

Guide to the main Japanese tea regions, including Shizuoka, Kagoshima, Mie, Uji, Yame, Sayama and Ureshino.

Omotesenke Tea Ceremony

A guide to understanding an Omotesenke tea ceremony, with format, level, practical rules and sources.

Shincha and Ichibancha

Understanding shincha, ichibancha, nibancha and sanbancha, and why the first spring harvest matters.

Storing Japanese Tea

How to store opened matcha, sencha and Japanese teas away from air, light, humidity and heat.

Tasting Japanese Green Teas

How to understand a Japanese green tea tasting, with sencha, gyokuro, hojicha, genmaicha, matcha and parameters.

Tea Ceremony Accessories

Tea ceremony accessories, including chashaku, natsume, fukusa, kama, mizusashi, hishaku, hohin and yuzamashi.

Tea Ceremony Etiquette

What to do during a Japanese tea ceremony, with posture, silence, bowl handling, questions and common mistakes.

Tencha and Matcha

Understanding tencha, the leaf used for matcha, including shaded cultivation, drying, milling and differences from sencha.

Types of Japanese Tea

Guide to the main Japanese teas, including sencha, gyokuro, matcha, tencha, genmaicha, hojicha and bancha.

Umami in Japanese Tea

Understanding umami in Japanese tea, including theanine, shading, gyokuro, matcha, kabusecha and preparation.

Urasenke Tea Ceremony

A guide to understanding Urasenke tea ceremony sessions, demonstrations, classes and practical checks.

Usucha, Koicha and Matcha

Understanding usucha and koicha, two matcha preparations that may appear in workshops or tea ceremony.

Wagashi and Tea Ceremony

The role of wagashi in Japanese tea ceremony, including taste, season, matcha and questions to ask.

Last review

Page reviewed on July 6, 2026. Dates, prices, seats, addresses and booking links should be checked on the official source before any reservation or purchase.