Japanese tea glossary
Chawan
Short answer: in chanoyu, a chawan is the bowl in which matcha is prepared and then drunk. The word describes a function and context. By itself it does not certify Japanese origin, a workshop, age or handmade production.
One bowl, several traditions
The official Omotesenke glossary outlines the historical diversity of bowls used in tea: Chinese celadon and porcelain, Korean Korai bowls, and later Japanese wares such as Mino, Seto and Raku. This is an Omotesenke summary, not a complete history of every chawan.
In the procedure described by the school, the bowl is turned, used for drinking, returned to its original orientation, and its form, interior and foot may then be viewed. These actions should not be generalised automatically to every tea school.
Everyday use and selection
For matcha service outside a formal tea procedure, JETRO recommends preheating and drying the chawan before sifting matcha into it. Its method also accepts a katakuchi, a spouted bowl, as a functional option. Everyday preparation therefore does not necessarily require a ceremonial piece.
When choosing a bowl, check stability, handling, opening and the space available for the chasen. Claims about origin, school, age or potter need separate evidence.
Official sources
- Omotesenke, official chawan glossary
- Omotesenke, using and viewing the bowl
- JETRO, matcha serving method
Sources checked 13 July 2026.
Continue reading
Last review
Definition checked 13 July 2026.